I am curious if any of you read the article in this week's Stretcher about packing Japanese Obento lunches for grade schoolers? The author describes cutting little boy shape sandwiches with a cookie cutter , dressing with red pepper shorts and a cheese shirt, then adding a soccer ball fashioned from a hard boiled egg and seaweed strips. Alternately, one might make a little hatching chick out of a hard boiled egg, carefully fashioned with a carrot beak and sesame seed eyes, or caterpillars out of peas threaded on toothpicks.I find the very idea of pulling off such culinary feats overwhelming.
In my experience, a typical grade schoolers bag lunch consists of a white bread sandwhich, fruit roll -up (typically the stand in for the entire fruit and vegetable food group), chips, crackers, cookies, and milk money. Or, one of the horrid lunchable type things - 'kid kibble'.
When packing my kids lunches, I generally heated up last night's soup or stew and packed in a pre heated stainless steel thermos, cut some fruit into kid friendly size ( I admit to halving grapes to prevent choking looonng after such a thing was neccesary : ) added some cheese chunks and maybe a tortilla roll up. Nobody ever had a problem with it.
Would you attempt an Obento style lunch?