2 pounds of lean lamb stew meat
6 medium potaoes (2 pounds) peeled choped cut into 1/2 inch slices
3 medium onions diced
1 teaspoon salt
1/4 TEASPOON pepper
1 teaspoon of thyme leaves dried
1 can of beef broth
chopped fresh parsley
1. layer half each of lamb potaoes and onions in 3 1/2 to 6 qt slow cooker. sprinkle with half each of salt pepper and thyme repeat layers and sprinkle the remaining seasoning pour broth over the top.
2.Cover and cook on low heat setting 8 to ten hours. (or high setting to 3 to 5 hours) or until lamb and veggies are tender.
3. skim fat from stew sprinkle parsely on top over the stew.
Finishing tops to stew throw in beans or peas if you like adds flavor to the stew stir in stew and let cook in good flavor to it and color also and sever nice home made bread to go with your big bowl of stew.