I tweaked this recipe several times before I found just the right balance of molasses and honey.
This recipe is for 1lb beans which makes about 3 pints.
Wash and drain beans, I prefer navy (white) beans. Mix together 1/4c molasses, 1/4 c honey, 1 tbs vinegar, 2 tsp salt, 1 tsp dry mustard and heat to boiling. Meanwhile chop the onion.
Fill pint jars with 1/2c beans, 1/4 c molasses mixture, handful of chopped onion, and fill to 1/2" space with hot water.
Seal jars according to proper canning procedures. The longer the beans sit on the shelf, the better they taste.
Process at 11 lbs for 65 minutes - pints
for qts process 11lbs for 75 min