Hi ... here are two recipes that I use - fill with just veggie or use chicken instead of beef. Also, one girl loves canned tuna and cheese filled pockets.
Make a batch of homemade pizza dough, cut into circles (about 5" round), a spoonful or not of sauce, a layer of fillings, fold dough over and seal up. Bake at 375 for 20 minutes. Cool, wrap each one iin plastic wrap
and freeze. Put in a lunchbox frozen, should thaw by lunch.
Meat Turnovers - bisquick-type mix
Heat oven to 400 degrees. The filling is already cooked
so just baking and browning the dough.
1/2 pound ground beef, 1/4 cup onion, 2tbs Bisquick (or
flour), 1/2 tsp salt, 1/4 tsp garlic powder, 1/2 cup catsup, 2 tbsp cheese. Brown meat and onion, then stir in other ingredients and
heat through, keep warm.
1 1/2 cup Bisquick, 1/3 cup water. Stir to a soft dough, make ball and knead 5 times on floured (or Bisquick)
covered board. Roll out to 12 inch square; cut into 4 6-inch squares.
Place squares on ungreased baking sheet, spoon 1/3 cup filling on
each. Fold dough over to make triangles, press edges with fork on edges
to seal. Cut slit in top for steam to vent. Bake 15
to 20 minutes, until browned. Makes 4 servings.
* (also could just roll out the biscuits from a can of
biscuits into large flat circles instead of making your own