My family are fans of more protein-based breakfasts. Eggs are a staple here; we go through about two dozen a week.
We often serve scrambled eggs with salsa and cheese.
We also enjoy fried sweet potatoes, hash browns, homemade turkey sausage, homemade biscuits with jam or honey, and pancakes with homemade fruit syrup.
I also make breakfast burritos or egg mcmuffin-type sandwiches for breakfasts on the run.
I have a recipe for a hot barley cereal that is super yummy.
I rarely serve biscuits, grits, oatmeal, or pancakes without a protein side such as eggs, bacon, or sausage.
When we do eat cold cereals such as granola or boxed cereals, it is usually in the summertime. Winter is too chilly to eat cold breakfasts!