This is one of those recipes you can use fresh beans or frozen or canned green beans

or fresh tomatoes , canned ..even stewed  tomatoes

1 cup chopped onion

1 cup chopped carrots

2 teaspoons butter or stick margarine

6 cups chicken broth

1 pound fresh green beans, cut into 1 inch pieces

1 garlic clove, minced

3 cups diced fresh tomatoes

1/4 cup minced fresh basil

1/2 teaspoon salt

1/4 teaspoon pepper

In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer

gayla I know some tomate products I can't freeze my question if I make this soup can left overs be froze just a silly question..?

I have frozen before but generally when I make it gone the next day .