mommatothree:I thought that somewhere I heard you could bake them or expose them to heat, but curious if anyone has done this.
Yes, you can heat them & it will make them open. HOWEVER, it may also melt the pine gum on them & start a fire, SOOOO -
1) Line a cookie sheet with foil (pine gum is hard to remove)
2) Put them in a warm place ( like on top of the fridge, or in from of a heating vent) & leave them there for a couple of days.
3) If you can't wait for a couple of days, then put them on the lined cookie sheet in a WARM oven, not a hot one, for a couple of hours. They will dry out a little in the process & the whole house will smell of pine cones. ( good if you like, bad if you are allergic)