Did a major shop today for the next two weeks. I will have to pick up milk and a few other perishables but will not have time to do a big grocery shop- have tests, quizes, and labs coming up in several classes. We stuck to the menu plan last week with the exception of one night and that was because no one was very hungry, so everyone just had left-overs or snacky items.
Spent at Aldis: $92.36 and at Publix: $53.88 ($146.24 total today)
Total spent this month: $225.71
This weeks menu plans:
Dinners:
“Easy Corned Beef and cabbage”, Parslied Potatoes; steamed carrots; rolls
Pork Chops, mashed potatoes, gravy, applesauce, green beans –or other frozen vegetable; corn-on-the-
Cob
Burgers, fries, fresh fruit
Baked fish; seasoned rice; salad –or- fresh fruit
Left-over Corned beef and cabbage; l.o. potatoes; l.o. carrots
Chicken from freezer, l.o. mashed potatoes, salad –or- fresh fruit
Pizza
Other:
Salmon
Vegetarian stuffed peppers
Curried lentil soup
Homemade Mac and cheese
Breakfasts:
Bacon, eggs, hash browns, toast, grits
Muffins
L.O. pancakes with syrup
L.O. muffins, pop-tarts, cold cereal, or instant oatmeal
Easy cinnamon rolls
Scrambled eggs with cheese and toast
Kiflis
Extra baking items:
Dessert for Sunday- Pie
Cookies or quick bread for Friday