I'll post it tomorrow, lady of the house (re the vegetarian tacos).  I'll post it in teh Frugal Foods section.

I agree gardengirl  - precooking sure saves time.  I like to have the ground beef available as well.  I use Mary Hunts Wackadoodle beef method where I boil it first.  If I freeze poultry, covering it in broth makes a huge difference in the flavor and texture once it is thawed.  I liked the tip about seeing what is available in the covenience food section to decide what recipes freeze well. 

Pat, I glad you like the saving dinner site. There are lots of great recipes :)