I have a small 4 shelf upright. Top shelf is lunch items for
hubby's daily lunch. Next is edibles, casseroles, homemade tv
dinners, pot pies, quiches, frozen bread dough, frozen pie crusts, etc.
The
third shelf is raw meats or packaged meats, like deli meats, hot dogs,
roasts, breakfast sausage, etc. Fourth shelf is cooked meats and
frozen vegetables.
My side by side refrigerator freezer holds,
frozen fruits, whipped creams, frozen fish, and temporary items like
butter, lard, cakes, etc.