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I like to make pronouncements. It's easier for me to adopt or give up something altogether, rather than piecemeal. So my latest pronouncement is this: I'm not going out to eat anymore, unless I'm away from home and can't prepare something...
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Indian food is my very favorite cuisine. I have been visiting the Indian restaurants in my city since I was about 14 years old. I've been a vegetarian for quite a while, so Indian food is also a great protein source for me, as so much of it is vegetarian...
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Spring has sprung here in New England and the farmer's markets, farm stands, and greenhouses are displaying their wares. A friend just spent $200 in one day on plants -- all annuals! Yikes! Here are some tips to keep your garden costs low. Plant swaps...
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I've been making soup like crazy this fall/early winter. It's such an inexpensive way to make a big batch of food that will last for a long time. It's also very comforting in this New England clime, and it's nice to share with people who...
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There I was, watching the Antiques Roadshow on my 10+ year old televsion (tuned in through rabbit ears, as I cancelled cable this summer), and when some boring sports item came on, I flipped to one of the other three channels I get. And thre I saw two...
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When I think "Yankee", I think of my grandparents. My grandfather and his brother and cousins built a house that he designed out in the country. They dug their own well, built their own electric generator, and farmed the land. When something...
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Made a two-quart batch of yogurt yesterday. I find my homemade yogurt deeply satisfying, and highly recommend it to frugal yogurt lovers. I used to go through two to four quarts of store-bought yogurt each week. These cost $2.50 each for the store-brand...
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Networking is a big part of being business for oneself. A lot of that networking seems to be lunch-based, at least in my area. I find a lot wrong with going out to eat. For one thing, I'm a really good cook, and there is hardly anything I find in...
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One of my favorite food staples are (is?) beans. I buy really inexpensive bags of dried beans at the supermarket (usually under one dollar per bag), soak 'em overnight, and have delicious protein (and fiber) for a week. The other day, I went through...
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