|
Browse by Tags
All Tags » do it yourself » food ( RSS)
-
|
I like to make pronouncements. It's easier for me to adopt or give up something altogether, rather than piecemeal. So my latest pronouncement is this: I'm not going out to eat anymore, unless I'm away from home and can't prepare something...
|
-
|
I've been making soup like crazy this fall/early winter. It's such an inexpensive way to make a big batch of food that will last for a long time. It's also very comforting in this New England clime, and it's nice to share with people who...
|
-
|
Made a two-quart batch of yogurt yesterday. I find my homemade yogurt deeply satisfying, and highly recommend it to frugal yogurt lovers. I used to go through two to four quarts of store-bought yogurt each week. These cost $2.50 each for the store-brand...
|
-
|
One of my favorite food staples are (is?) beans. I buy really inexpensive bags of dried beans at the supermarket (usually under one dollar per bag), soak 'em overnight, and have delicious protein (and fiber) for a week. The other day, I went through...
|
|
|
|