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I've been making soup like crazy this fall/early winter. It's such an inexpensive way to make a big batch of food that will last for a long time. It's also very comforting in this New England clime, and it's nice to share with people who...
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Made a two-quart batch of yogurt yesterday. I find my homemade yogurt deeply satisfying, and highly recommend it to frugal yogurt lovers. I used to go through two to four quarts of store-bought yogurt each week. These cost $2.50 each for the store-brand...
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One of my favorite food staples are (is?) beans. I buy really inexpensive bags of dried beans at the supermarket (usually under one dollar per bag), soak 'em overnight, and have delicious protein (and fiber) for a week. The other day, I went through...
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