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<?xml-stylesheet type="text/xsl" href="http://community.stretcher.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Week One - Intro to SBI...</title><link>http://community.stretcher.com/blogs/what_you_really_need_to_know_about_your_food/archive/2009/07/05/week-one-intro-to-sbi.aspx</link><description>I wasn’t able to start the classes for the first round that they offered me because of a personal commitment, so the start of my SBI experience was delayed by about two weeks. Wednesday night, we had our first class. I made a commitment to myself that</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator></channel></rss>