Once you start to make your own chocolate cake from scratch, it is hard to eat the packaged cake mixes. This cake is more dense, taste better and the frosting is great. The recipe comes from our neighbor, Jan. I don't know where it originated. We had to cut the cake while it was still warm so my daughter could take some with her to a friend's house. It usually looks nicer when the cake and the frosting can cool.
RED DEVIL’S FOOD CAKE
2 cups sugar 2
½ cups flour
¾ cup margarine (1 ½
cubes) 2 tsp.
baking soda
2 eggs 1
tsp. salt
1 tsp. vanilla ½
cup cocoa
1 cup buttermilk 1
cup boiling water
Cream sugar and
margarine. Add eggs and beat. Add vanilla and buttermilk. Sift together flour, baking soda, salt, and
cocoa and add to mixture. Add
water. Pour into a greased oblong baking
pan. Bake at 350o for 30-35
min.
CHOCOLATE FROSTING
3 T. margarine ¼
tsp. salt
3 oz. Unsweetened
baking chocolate ½ cup
milk
3 cups powdered sugar 1 tsp. vanilla
In a saucepan, melt
margarine and chocolate over low heat.
Pour into a mixing bowl with the other ingredients. Beat until well blended. Chill in refrigerator about 10 to 15 minutes
(until the mixture is spreading consistency).
Spread on cake.
Do you have a chocolate cake recipe made from scratch that you like? Please link up and share!