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Image courtesy of Amazon J and I recently purchased a juicer. Not just any juicer, mind you. No, we bought the Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor. (Don't ask how much this bad boy set us back.) (It was $285.) (I know....
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Image courtesy of David R. Tribble Passover begins tonight. It is absolutely my favorite holiday on the calendar, partially because of the food. Matza ball soup! Matza brie! (It's like French Toast, but with matza). Charoset ! Gefilte fish! Manischewitz...
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Image courtesy of Ericd J and I do not really go in big for Valentine's Day. Case in point: tonight's dinner. We will not be going out to a restaurant, partially because that sounds like our version of Hades on earth. Instead, we're going...
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I love to cook. (I do admit to having the local Chinese restaurant on speed dial, however). One of the big benefits of cooking at home is how much money you save over either convenience foods or said Chinese delivery. While I've never calculated the...
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Photographic proof of the worldwide bean conspiracy courtesy of cookbookman17 About once every two or three years, I'll find myself in the bean aisle of the supermarket. Looking from the canned beans to the dried ones, I'll once again conclude...
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Image courtesy of Fagles , because it didn't occur to me to take any pictures of the 30,487 cookies I personally baked. This happens every year . The holidays somehow manage to sneak up on me, and I find myself the week after Chanukah putting together...
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Pictured: what an enormous turkey looks like when it goes into witness protection. You may recall that last year, J's company provided us with our giant Thanksgiving turkey . It's a nice, old-school gesture on J's company's part. This...
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Nearly every week, I sit down on the weekend with a pile of cookbooks, a calendar for the week, and a pad of paper for my grocery list. The result generally looks like this: Monday: Chicken Tortilla Soup from Fix It and Forget It Lightly Tuesday: Citrus...
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Over the past several years, I have been experimenting with baking my own bread. It started because I have grandiose visions of being Martha Stewart , but I've discovered that it's not that difficult and the result is a heckuva lot tastier than...
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This weekend, I was, as Dr. Sheldon Cooper might say, on the horns of a dilemma. This is Old Faithful, my Better Homes and Gardens cookbook: I purchased this cookbook in 2001, when I was a recent college graduate with no money and no job and not a heck...
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