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Image courtesy of David R. Tribble Passover begins tonight. It is absolutely my favorite holiday on the calendar, partially because of the food. Matza ball soup! Matza brie! (It's like French Toast, but with matza). Charoset ! Gefilte fish! Manischewitz...
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Image courtesy of Ericd J and I do not really go in big for Valentine's Day. Case in point: tonight's dinner. We will not be going out to a restaurant, partially because that sounds like our version of Hades on earth. Instead, we're going...
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Image courtesy of Fagles , because it didn't occur to me to take any pictures of the 30,487 cookies I personally baked. This happens every year . The holidays somehow manage to sneak up on me, and I find myself the week after Chanukah putting together...
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Pictured: what an enormous turkey looks like when it goes into witness protection. You may recall that last year, J's company provided us with our giant Thanksgiving turkey . It's a nice, old-school gesture on J's company's part. This...
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Over the past several years, I have been experimenting with baking my own bread. It started because I have grandiose visions of being Martha Stewart , but I've discovered that it's not that difficult and the result is a heckuva lot tastier than...
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My husband works for a company (which shall remain nameless in the interest of his continuing to work for them) that believes in old school ways of taking care of its employees. One of the ways it shows us how much it cares is by giving out free turkeys...
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