You can stretch your budget and your menu with the one basic bread recipe that we send out with every newsletter.
"How?" – you may ask. Simply look at the lump of dough differently. This is a mindset - just start thinking outside the bread box.
Freshly Milled Whole Wheat Hot Dog Buns
The Basic "Fool Proof" Bread Recipe we send out second in our newsletter series can be shaped into:
~ Burger Buns
~ Hot Dog Buns
~ Hoagie Buns
~ Bread Sticks (filled and twisted or just plain, warm and toasty)
~ Bread Bowls for Chilli and Soups
~ and SO many more potentials….
Even once made they can become other things if you don't used all of them up. Just a few left over could become:
~ Croutons (any of the above, even if it's one loan bun)
~ Garlic Bread (best for the hot dog/hoagie buns with lasagna and salad - YUM)
~ Toasted Crackers (slice thin on an angle [if not split for burger or hot dog] and butter/toast) - good with slices of cheese and a salad!
~ Open Faced Cheese Bread (top with mixed cheeses and broil) to go with soups
So even as simple as the ONE recipe may be. Don't get stuck with it ALWAYS just being a loaf of bread! Shape and use it in multiple ways!
Best Blessings!~
Donna Miller
Donna Miller is an author, teacher and entrepreneur. Her favorite roles are that of wife and mother to three home-school graduates. The Millers own and operate Millers Grain House which offers Organic and Chemical-free Whole Grains, Bosch Mixers, the NutriMill, instructional tutorials, recipes and more.
