Also, we wanted to update everyone that we have moved to a different night (Tuesday) and are now WEEKLY!
Tonight's Show (7 PM Eastern) is : Store- bought vs. home-made. Let's learn to label read! Yikes!
GMO, trans-fats, palm oil, bisphenol-A....what?
Store-bought may be easily accessible, but is it what is best and healthy for our bodies?
Can we believe the labels or are there loop-holes?
Isn't it cheaper to buy it than make it?
How easy ARE some of those things to make at home?
How convenient is it?
You may ask" "Can *I* do it?" Yes, if I can you can! I'm here to help!
Here's the number if you want to call in at 7:00 PM Eastern:(347) 934-0317
Or, just jump into the chat room on the home page and ask!
At least 10 minutes of the show is call-in/chat Q & A's....so just grab a cup o' joe or hot tea and hop on at 7pm Eastern on Tuesdays! Let the kids do the dishes...(o:
Since the topic of stretching your food and kitchen budget without sacrificing REAL food and home milling are both such wide topics, each show will have a basic theme to help me focus. Guest speakers will be scheduled soon!
MARK YOUR CALENDARS for more UPCOMING EPISODES ! (o:
10/27/2009 7:00 PM - Left-over magic ideas
11/3/2009 7:00 PM - Some of the 'forgotten' grains add a lot to our diets
11/10/2009 7:00 PM - Bulk buying and food storage
11/17 & 24/2009 2-part Special: "Frugal & Healthy Thanksgiving Tips!"
I'd also LOVE to get some suggestions for more topics from you as well, ! So email me some ideas or topics you'd love to discuss! Best Blessings and EnJOY!
Donna Miller
donna@millersgrainhouse.com
http://www.millersgrainhouse.com/store
