While cutting the grocery budget and still trying to feed the family a healthy diet, it seemed that most of our 'temptations' were for the treats we would get when we had been used to eating out. So I started a massive test kitchen effort to recreate them with a healthy and budget friendly twist.
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I've been doing a series of healthy & cheaper 'eat-out-treats' made at home and sending it out through my monthly newsletter. Each recipe costs about 1/2 the price of eating out (not to mention gas money) and is a much healthier alternative to the traditional recipe!
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It started with a whole grain remake of Macaroni Grill's Rosemary Bread, then I remade a healthy version of Red Lobster's Cheddar Biscuits and now I've finally I have decided which recipe is next:.
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Hardees Cinnamon Raisin Biscuits, complete with frosting!! (Plus some other variations)
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When I come to an end of this series, I'm going to move on to some 'convenience foods' made healthy!
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If you would like the recipe - (it's going out July 1 afternoon Eastern Time) - go here to get the newsletter: http://www.eatgrains.com There will be more to come....I promise! (o:
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Best Blessings!
Donna
